Brunch is the perfect opportunity to enjoy a mix of breakfast and lunch favourites. It offers flexibility, allowing you to serve both light and hearty options. If you’re enjoying the weekend with friends or family, here are some of the best foods to consider for your Saturday brunch Dubai.
Pancakes or waffles:
A classic brunch dish, pancakes or waffles are always a hit. You can top them with syrup, fresh fruits, whipped cream, or even a drizzle of honey. For a healthier twist, consider adding nuts or seeds for some crunch. These dishes are easy to prepare and loved by most guests, making them a great choice.
Avocado toast:
Avocado toast has become a brunch staple. You can serve it on wholegrain bread for extra nutrients, and top it with your choice of seasonings, like salt, pepper, or chilli flakes. Adding a poached egg on top makes it even more satisfying. This dish is simple, delicious, and provides a good balance of healthy fats.
Egg-based dishes:
Eggs offer many options for a brunch menu. From scrambled eggs and omelettes to eggs Benedict or poached eggs on toast, there’s an egg dish for every taste. You can add various ingredients to customise the dish, such as vegetables, cheese, or smoked salmon, to create a filling and nutritious brunch option.
Fresh fruit salad:
A refreshing fruit salad is a light and healthy addition to your brunch spread. Choose a mix of seasonal fruits like berries, melons, citrus, and apples for vibrant color and natural sweetness. You can add a drizzle of honey or a sprinkle of mint leaves to improve the flavor. A fruit salad is easy to prepare and balances heavier dishes like pancakes or eggs.
Pastries and muffins:
For those with a sweet tooth, pastries and muffins are a great choice. Croissants, cinnamon rolls, or fruit-filled pastries can be served alongside your savoury options. Muffins, such as blueberry or banana nut, also make for a delicious and comforting addition. They can be homemade or bought from a bakery for convenience.
Smoothie bowls:
Smoothie bowls offer a healthy and vibrant option for brunch. Blended fruits such as acai or berries, topped with granola, coconut flakes, and fresh fruit, make for a filling yet light dish. They’re packed with vitamins and can be adjusted to suit different tastes.